Eduard Buchner

May 20, 1860 –August 13, 1917

Biochemist, Chemist, University teacher, Mineralogist, Agronomist

Lived 57 years

Born in: Munich
Passed away in: Focșani

Eduard Buchner (German: [ˈeːduaʁt ˈbuːxnɐ] ; 20 May 1860 – 13 August 1917) was a German

chemist

and expert on fermentation (sometimes called a

zymologist), awarded the 1907

Nobel Prize in Chemistry for his work on

fermentation.

Awards: Nobel Prize in Chemistry, Liebig Medal Education: Ludwig-Maximilians-Universität München, Technical University of Munich, University of Erlangen–Nuremberg

Source: Wikipedia — https://en.wikipedia.org/wiki/Eduard_Buchner